March 28, 2012 Bryan Sheehan highlights the sustainability practices of Young’s Restaurant of Durham, NH. It has a strong commitment to environmental and social responsibility, the local community, and the local food economy. Learn about some of the fundamental as well as creative things this small business is doing to save energy and resources.
March 7, 2012 Bryan Sheehan featured Stonyfield Farm's Jeff Allar and Wood Turner on Sustainability Innovation!
Listen in to hear Jeff Allar, VP of Human Resources at Stonyfield Farm, the world’s leading organic yougurt and diary product producer, and Wood Turner, Stonyfield’s VP of Sustainability Innovation. For audio, visit
Under "Sustainable Business"
February 29, 2012, at 10 am EST on WUML 91.5 FM Bryan Sheehan features Socially Responsible Investing(SRI), with Amy Domini, the world’s leading voice on SRI.
"... investing that targets strong financial returns along with strong ethical, environmental and social performance" Under "Sustainable Business"
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